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Meet the modern
Built for medium–long fermentation pizza
Engineered for the tallest
Oleic Acid: 70
Liquids (water + eggs): 600–700g (60–70%)
Petra 0052 — White Rye Flour (5kg/11lbs) feeding Meet the modernPetra 0052 is an additivefree white rye flour designed for characterful baking. This flour is milled as a Tipo 00 flour, resulting in a white rye that's very fine and easier to work with. Use it pure to create the distinctive taste of traditional rye bread, or blend it in variable percentages with Petra flours to finetune the flavor and color of your doughs. Best for: rye loaves, multigrain breads, and custom house blends that need a clean rye profile
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